Tea Time Treat: Chocolate Loaf Cake

About a year ago, I embarked on a project to adapt a beautifully illustrated but dreadfully written cookbook, Maison Kayser’s French Pastry Workshop: a Step-by-Step Guide. You can read my review and those of many other disappointed home cooks, on GoodReads. Basically, the ingredient lists are a joke, containing things like, “1 ½ cups +Continue reading “Tea Time Treat: Chocolate Loaf Cake”